Menu planning made easy
This comprehensive resource is full of
practical information, ideas and templates. It covers topics ranging from
nutrition for infants, toddlers and young children, food allergies and menu
planning to time management, food safety and a collection of articles from
‘Food for Thought’, a regular column in ‘The Space’ magazine. Get it today!
For information, enrolments and requests contact:
45 Helston Road, Johnsonville
Wellington, New Zealand.
(+64 4) 461 7076 phone
(+64 4) 478 3986 fax
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